Atlantic County Institute of Technology-posted 8 months ago
Part-time • Entry Level
Mays Landing, NJ
Professional, Scientific, and Technical Services

The Part Time Cafeteria Aide position at the Atlantic County Institute of Technology involves providing healthy meals for students under the supervision of the Food Service Director or Food Service Manager. The role is essential in ensuring a safe and orderly environment during mealtime, assisting students with food purchases, and maintaining cleanliness in the cafeteria area.

  • Assists in supervising students in the cafeteria during mealtime.
  • Assists in making sure that tables and surrounding areas are clean.
  • Assists in supervising the cafeteria.
  • Assists students with orderly food purchases, distribution of food, and disposal of food waste.
  • Effective verbal and written communication skills.
  • Effective organizational and problem-solving skills.
  • Bilingual oral skills (English/Spanish) preferred.
  • Ability to maintain composure and perform responsibilities under pressure.
  • Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
  • Ability to maintain confidentiality about students in accordance with applicable laws, regulations, and district guidelines.
  • Motor Vehicle Operator's (DMV) License or ability to provide own transportation.
  • Successful prior experience working as a lunch or cafeteria aide, preferably in a school district or with children.
  • High School Diploma or equivalent training.
  • Physical ability and emotional stability to perform assigned tasks.
  • Must be able to lift up to 50 pounds.
  • Required criminal history background check and proof of U.S. citizenship or legal resident alien status.
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