Part Time Breakfast Supervisor - Limelight Mammoth

Limelight Hotels•Mammoth Lakes, CA

4d•$25 - $28

About The Position

The Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. This position reports to the Food & Beverage Manager. The pay range for this position is $25.00 to $28.00 per hour, actual pay will be dependent on budget and experience. Applications for this position will be accepted until January 4, 2026.

Requirements

High School Diploma or equivalent required
One year of F&B management experience required
One year of hotel industry experience preferred
Proficient knowledge of industry trends and best practices
Proficient knowledge of company policies and procedures
Proficient knowledge of employee management strategies, performance evaluations, and conflict resolution techniques
Strong attention to service and presentation standards
Active listening and interpersonal skills to personalize the guest experience
Skills in leading a team, providing direction, and motivating employees to reach their goals
Ability to mediate and resolve conflicts effectively to maintain team cohesion
Ability to manage multiple priorities and projects simultaneously without sacrificing quality
Ability to handle customer interactions and ensure high levels of satisfaction
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Responsibilities

Help train, coach, and mentor breakfast attendants and breakfast cooks
Supervise breakfast staff during service and support the team by assisting the guests and bussing tables as needed
Resolve customer complaints
Assist F&B Manager ensuring any urgent requests or issues are brought to light immediately
Daily inventory and restocking of dishes, glassware, and food items
Assist F&B Manager with payroll information regarding schedule changes, missed punches and adding alternate job codes
Develop and coach staff with input from department managers. Recommend corrective action as needed
Create daily reports
Meet with Food and Beverage Manager to coordinate progress on given projects and events
Other duties as assigned