Part Time Breakfast Attendant- IHG Army Hotels Hunter Army Airfield

InterContinental Hotels Group • Savannah, GA

170d • $16

About The Position

IHG Army Hotels is looking for a Part Time Breakfast Attendant at our Hunter Army Airfield, GA location. This position will often work Saturdays and Sundays, but will need to be available to train during the week as well. At IHG Army Hotels, our mission is to provide great on-post hotel stay experiences to military personnel, families, as well as guests. We do this by providing convenient, reasonably priced hotels on 40 installations across the nation- many featuring brand-name hotels previously only offered off post. This property is located on a US Military Installation. Successful completion of a Federal Background check will be required to access the installation in order to attend an interview for this position, and will be required to be renewed annually at minimum. DOD, Military Retiree, Spouse or Dependent card holders will be able to use their ID cards in-lieu of these procedures. Due to access restrictions and property location, all applicants must have their own vehicle.

Requirements

• Ability to work early morning hours as shifts usually start at 5am.
• Due to access restrictions on the military installation, you must have your own reliable transportation to get to and from the hotel.
• Basic reading, writing and math skills and some prior food preparation experience preferred.
• Carrying or lifting items weighing up to 50 pounds.
• Receiving, labeling, and storing food supply orders.
• Keeping proper inventory and placing weekly orders.
• Standing up and moving about the kitchen and cafeteria.
• Handling food, objects, products and utensils.
• Bending, stooping, kneeling.
• Communication skills are utilized a significant amount of time when interacting with guests and supervisors.
• Ability to take, pass, and maintain online Food service permit or valid health/food handler card as required by local or state government agency.

Nice To Haves

• Prior food preparation experience.

Responsibilities

• Attend food and beverage buffet areas ensuring a high level of quality and consistency.
• Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.
• Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
• Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
• Follow preparation methods, times, and quality and presentation standards.
• Welcome guests and respond to requests in a prompt and professional manner.
• Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.
• Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.
• Maintain a clean, neat, and well-organized work and buffet area.
• Check the working condition of equipment and machinery in accordance with specifications.
• May operate dishwashing machine in accordance with manufacturer specifications and instructions.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Perform other duties as assigned.

Benefits

• Pay for this position is $16.23/hr.
• Healthcare support.
• Dental insurance.
• Vision insurance.
• Disability and life insurance support.
• Matching 401k plan.
• Hotel discounts worldwide.
• Access to a wide variety of discount programs.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Accommodation