Kitchen+Bar - Part Time Bartender - $14/hr plus tips!

Drury Hotels•Grand Rapids, MI

21h•Onsite

About The Position

This position is for a Part Time Bartender at the Kitchen+Bar within Drury Hotels. The role involves opening and closing the hotel Kitchen+Bar according to Company policies and procedures, maintaining the food prep and bar area in a clean and organized manner, and serving and assisting guests. The team member is expected to uphold a high standard of integrity, service, and hospitality to promote the Drury culture. They should also possess general knowledge of the hotel, area, and events to answer guest questions. Drury Hotels emphasizes valuing its team members, offering opportunities for career growth, and fostering a supportive environment as a family-owned and operated hotel system with over 6,100 team members across 150 hotels in 30 states.

Requirements

Must be 21 years old or older
One experience bartending required
A high school diploma or equivalent
Ability to obtain and maintain all appropriate certifications per Company requirements
Ability to take written and verbal direction in English and communicate effectively in English
Ability to mix and serve a wide variety of drinks in a fast-paced environment
Excellent customer service skills
Ability to communicate effectively with guests and all levels of team members
Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members

Nice To Haves

Two or more years of bartender experience preferred
Completion of two years of college preferred

Responsibilities

Opens and closes the hotel Kitchen+Bar following Company policies and procedures
Maintaining the food prep and hotel bar area in a clean, well-organized manner
Serving and assisting guests
Present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members
Has general knowledge of the hotel, area, and events to answer questions
Performs duties of bartender, prep cook, and cocktail server or other positions as needed
Handle money, make change and utilize office machines in normal day-to-day activities
Operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
Open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible
Distinguish between different denominations of currency and make appropriate change

Benefits

Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
Flexible scheduling
Paid time off
Hotel discounts
Free room nights
Mentorship
Cross-training
Development plans
Management training
Medical insurance
Dental insurance
Vision insurance
Prescription insurance
Life insurance
Disability insurance
Team Member Assistance Program
Company-matched 401(k)