Part-Time Bartender

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant•Houston, TX

About The Position

A Bar No. 3 Bartender’s main responsibilities is to prepare beverages, according to La Colombe d’Or standards while engaging with guests and curating a fun and memorable experience rooted on service excellence.

Responsibilities

Maintaining a high level of cleanliness throughout the bar and lounge areas.
Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware, and glassware.
Work with the rest of the bar team to maintain the hotel’s beverage, bar and service ware inventories.
Preparation of juices, syrups, batches, and garnishes according to the drink menu
Preparation of coffee beverages including espressos, lattes, cappuccinos according to Tonight and Tomorrow standards
Suggestively sell guests appropriate food and beverage items.
Proper entering and ordering of all food and beverages items into the Silverware Point of Sale system.
Delivery of drink and food orders to guests in a timely and professional manner.
Continuously engaged with guests in a friendly and welcoming manner, in a way that will encourage bar traffic
Display in depth knowledge of spirits, wine, cocktails, beer, and coffee beverages
Seeking out latest trends and products in industry and sharing with F&B Management.
Developing creative, interesting, and exciting Cocktail seasonal menus.
Ensuring that all bar equipment is operational, functional, and squeaky clean.
Adhere to all TABC guidelines
Perform all other duties assigned