Part-Time Barista - Eagle's Nest

Ashland University PortalAshland, OH
25d

About The Position

Set up coffee area at the beginning of day; brew coffees and teas Fill up ice cart for their stations Stock up coffee station (coffee and non-coffee products and supplies pertaining to the area) at the beginning and end of shift Prepare coffee shop orders Clean and sanitize areas/ dishes, take out the trash Open gates at the beginning of shift Stock up condiment bar and utensils out in the Dining Room Clean and sanitize counters in the FOH (coffee, salad bar, fountain drink, and register stations) Take orders and payments at the registers Run food from kitchen to pick up window Sanitize tables and take out trash at the dining room whenever needed Stock convenience store when needed. Check and set outdates aside With the help of BOH , prepare and set up salad bar weekly Service salad bar daily, checking for quality and refilling items as needed Basic prep work for salad bar items include: chopping lettuce, lunch meats, slicing vegetables Salad bar dishes Wash salad bar weekly Communicate maintenance issues to management Direct student working the same shift

Requirements

  • High School diploma
  • Must possess a positive, enthusiastic personality in dealing with University faculty, staff and student customers
  • Must be detail oriented, reliable as well as a self-starter and work with little or no supervision
  • Excellent stamina, occasional heavy lifting as well as being on feet for a long period of time
  • Ability to work under pressure at peak service times

Nice To Haves

  • Barista experience is a plus, but not mandatory

Responsibilities

  • Set up coffee area at the beginning of day
  • Brew coffees and teas
  • Fill up ice cart for their stations
  • Stock up coffee station (coffee and non-coffee products and supplies pertaining to the area) at the beginning and end of shift
  • Prepare coffee shop orders
  • Clean and sanitize areas/ dishes, take out the trash
  • Open gates at the beginning of shift
  • Stock up condiment bar and utensils out in the Dining Room
  • Clean and sanitize counters in the FOH (coffee, salad bar, fountain drink, and register stations)
  • Take orders and payments at the registers
  • Run food from kitchen to pick up window
  • Sanitize tables and take out trash at the dining room whenever needed
  • Stock convenience store when needed
  • Check and set outdates aside
  • With the help of BOH , prepare and set up salad bar weekly
  • Service salad bar daily, checking for quality and refilling items as needed
  • Basic prep work for salad bar items include: chopping lettuce, lunch meats, slicing vegetables
  • Salad bar dishes
  • Wash salad bar weekly
  • Communicate maintenance issues to management
  • Direct student working the same shift
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