Set up coffee area at the beginning of day; brew coffees and teas Fill up ice cart for their stations Stock up coffee station (coffee and non-coffee products and supplies pertaining to the area) at the beginning and end of shift Prepare coffee shop orders Clean and sanitize areas/ dishes, take out the trash Open gates at the beginning of shift Stock up condiment bar and utensils out in the Dining Room Clean and sanitize counters in the FOH (coffee, salad bar, fountain drink, and register stations) Take orders and payments at the registers Run food from kitchen to pick up window Sanitize tables and take out trash at the dining room whenever needed Stock convenience store when needed. Check and set outdates aside With the help of BOH , prepare and set up salad bar weekly Service salad bar daily, checking for quality and refilling items as needed Basic prep work for salad bar items include: chopping lettuce, lunch meats, slicing vegetables Salad bar dishes Wash salad bar weekly Communicate maintenance issues to management Direct student working the same shift
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED