Madhappy Nolita Pantry Part-Time Barista

Madhappy•New York, NY

4d•$17•Onsite

About The Position

We are looking to hire a part-time barista for our Pantry by Madhappy flagship location in Nolita. In this position, you will be responsible for ensuring superior service to all customers, maintaining high-standards of operations for the store, and representing what Madhappy stands for. You must be based in the New York metropolitan area to be considered for this position.

Requirements

1+ years of coffee and/or coffee related experience
Knowledge of coffee and experience in matcha preparation
Previous experience working in a small team environment
Ability and willingness to work a flexible schedule, including evenings, holidays and weekends, as needed
Proven interpersonal skills, with the ability to communicate professionally, patiently and effectively with customers and team members
Familiarity with the Madhappy brand and mission

Nice To Haves

Can build authentic and meaningful connections with customers, fostering a welcoming and inclusive atmosphere
Adaptable to both quiet and fast-paced environments with ease, maintaining focus and efficiency.
Demonstrate honesty and integrity in all aspects of work, earning trust from both customers and team members
Approach challenges with a problem-solving mindset, resolving issues quickly and effectively as they arise

Responsibilities

Greet every customer warmly, creating meaningful connections by answering questions and offering thoughtful, personalized recommendations.
Prepare coffee, tea, and specialty beverages with precision and consistency, prioritizing quality to deliver an exceptional customer experience.
Operate and maintain the ice cream machine, including proper setup, daily cleaning, restocking, and serving ice cream according to brand and food-safety standards.
Maintain cleanliness and organization throughout both work and customer areas by wiping down surfaces, dusting, and keeping the shop polished, welcoming, and guest-ready at all times.
Demonstrate consistent care and respect for all equipment, including the espresso machine, grinders, PUQ press, knock box, and ice cream machine, ensuring proper use, cleanliness, and functionality.