What You Will Be Doing: Reporting to the Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, engaging and friendly service Set up service stations and ensures bussing of stations throughout the shift Assist bartenders with maintaining stocks, changing kegs, collecting empty glasses, re-stocking ice and food service Assist servers with food service, bussing, maintaining stocks and clean glassware Full knowledge of Food & Beverage menus and offerings Creating a welcoming atmosphere Assists with guest enquiries Review daily reports, arrivals, VIP’s, and groups in house Other duties as assigned
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees