Parboil Operator (shift 7p-7a, rotating)

Riviana Foods•Carlisle, AR

3d•Onsite

About The Position

Riviana Foods Inc. is a world class leader in the rice sector and is America’s largest processor, marketer, and distributor of branded and private label rice products. Riviana brands are well known for their quality and excellence. Key brands include Adolphus®, Blue Ribbon®, Colusa Rose®, Carolina®, Comet®, Gourmet House®, Mahatma®, Minute®, River®, RiceSelect®, Sello Rojo®, Success® and Water Maid®. Riviana Foods is a wholly owned subsidiary of Ebro Foods, S.A., a multinational food group operating in the rice, pasta and sauces sectors. Based in Spain, Ebro Foods has commercial and/or industrial presence in more than 25 countries in Europe, North America, Asia and Africa, through its extensive network of subsidiaries and brands. The Parboil Machine Operator is responsible for operation of all equipment pertaining parboiling rice. NOTE: Shift is 7p-7a, rotating 4 nights on/4 nights off Duties & Responsibilities are listed below but not limited to : Makes adjustments on equipment, and reporting operation conditions to the Production Supervisor Performs minor maintenance of equipment, and sanction of the Parboil. Records data on appropriate forms Maintain proper product level to equipment Completes master sanitation schedule as required Sets up equipment to process product to achieve the intended quality at the maximum production rate. Reviews and trouble shoots equipment on a routine basis and notifies Processing Shift Supervisor of malfunctions or possible problems. Makes adjustments to process conditions when required. Keeps abreast of product quality by: Understanding product specifications Reviewing Quality Control data on a regular basis Receives samples of product produced, reviews sample and note any problems to Production Supervisor Maintains a safe and clean work environment by following all 5S standards Understand and adheres to all safety and employment policies and procedures Other duties as assigned

Requirements

Must be 18 years old
Ability to perform physical job duties which may include bending, lifting up to 50lbs, kneeling, climbing, crawling and twisting, prolong standing, ability to see different colors
Must be able to follow both verbal and written instructions
Ability to work in environment which may include heat, cold, dust, noise with the use of personal protective equipment
Ability to work in elevated areas

Responsibilities

Makes adjustments on equipment, and reporting operation conditions to the Production Supervisor
Performs minor maintenance of equipment, and sanction of the Parboil.
Records data on appropriate forms
Maintain proper product level to equipment
Completes master sanitation schedule as required
Sets up equipment to process product to achieve the intended quality at the maximum production rate.
Reviews and trouble shoots equipment on a routine basis and notifies Processing Shift Supervisor of malfunctions or possible problems.
Makes adjustments to process conditions when required.
Keeps abreast of product quality by: Understanding product specifications Reviewing Quality Control data on a regular basis Receives samples of product produced, reviews sample and note any problems to Production Supervisor
Maintains a safe and clean work environment by following all 5S standards
Understand and adheres to all safety and employment policies and procedures
Other duties as assigned