Pantry Worker Garde Manger - Beau Rivage

MGM Resorts International • Biloxi, MS

297d • $14

About The Position

As a Pantry Worker, you will be responsible for preparing and setting up food lines. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Requirements

• Is 18+ years of age
• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
• Takes pride in their work, provides a safe environment, and maintains health standards
• Describes themselves as detail-oriented
• Looks forward to working with a team to provide positive experiences
• Enjoys helping others and likes to make a good impression
• Can handle multiple tasks at one time

Responsibilities

• Prepare and set up line with such items as salads, seafood, appetizers, ice creams, cold meats, cheese platters, fresh fruit platters, and baskets of fruit
• Consistent quality and quantity food production
• Follow standard recipes according to menu
• Work cold station in front or back of the house
• Ensure cleanliness of cold station walk-ins and reach-ins
• Adjust food inventory according to business in order to avoid over production and waste

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health and income protection for eligible employees
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed