Pantry Expeditor

THE KRAFT GROUP • Flower Mound, TX

5d • $15 - $22 • Onsite

About The Position

The primary responsibility of the Pantry Expeditor is to facilitate effective communication and coordination among various cooking areas to ensure a smooth flow of high-quality products, enabling servers to deliver consistent, quality meal orders to guests in a timely manner. Additionally, this role includes directing Suite Bussers on suite deliveries, bussing needs, and pickups in suites, as well as handling suite-specific requests by answering the phone and executing individual suite requests promptly and efficiently.

Requirements

• High School Diploma or equivalent
• 1-2 years of relevant serving experience preferred
• Experience in a high-volume, high-quality food service operation preferred.
• Knowledge of food service and table standards preferred.
• Strong verbal and written communication skills, with an ability to effectively communicate with Suite Bussers and kitchen staff.
• Professional demeanor and appearance, with a positive attitude.
• Strong organizational skills and attention to detail.
• Ability to manage multiple tasks effectively in a dynamic environment.
• Flexibility to adapt and respond to changing situations as needed.
• Team-oriented mindset and ability to work in a diverse environment.
• Willingness to work nights, weekends, and holidays as required.

Responsibilities

• Complete orders by garnishing cooked food items with appropriate garnishes.
• Inspect food orders for accuracy, quality and presentation before delivery to customer.
• Provide guidance to Suite Bussers on suite deliveries, bussing needs, and pickup requirements within individual suites.
• Answer phone calls promptly and handle suite-specific requests and guest needs as they arise.
• Communicate with the Level Attendant, Sr. Manager of Premium Services and Culinary on all issues, delays, complaints, and discrepancies.
• Maintain cleanliness and organization in the food preparation and expediting areas.
• Follow all food safety and sanitation guidelines.
• Maintain a positive and professional relationship with all employees and guests.
• Special projects and assignments as business dictates.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees