Pantry Cook (Full-Time) free parking
About The Position
As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be performing the following tasks to the highest standards: Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc. Stock and maintain designated food stations(s) Maintain cleanliness and food sanitation standards at all times Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Requirements
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Responsibilities
- Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
- Stock and maintain designated food stations(s)
- Maintain cleanliness and food sanitation standards at all times
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Benefits
- free parking
- Earn paid time off from day 1
- free meals
- Option to be paid daily
- Discounted hotel stays for team members and family and friends.
- Debt free education
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
