Pantry Cook

Max Hospitality•Avon, CT

2d•$20 - $22•Onsite

About The Position

PANTRY COOK – MAX A MIA, AVON, CT Join the Max Hospitality Team! Max a Mia, located in Avon, CT, is seeking a dedicated and experienced Pantry Cook with open availability to join our energetic kitchen team. If you have a passion for preparing high-quality, beautifully presented cold dishes in a fast-paced environment, we’d love to meet you! Max Hospitality is committed to providing extraordinary dining experiences through flavorful, seasonal menus and exceptional guest service. We take pride in cultivating an environment where our team members can grow, thrive, and build lasting careers in the restaurant industry. Max a Mia is a beloved Italian-inspired restaurant known for its artisan pizzas, wood-fired specialties, and traditional Italian recipes made with fresh, high-quality ingredients. A staple in the Farmington Valley dining scene, Max a Mia delivers an authentic experience that blends upscale comfort with classic hospitality. The Pantry Cook plays a key role in maintaining our culinary standards and delivering consistent, elegant cold preparations to our guests.

Requirements

At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred
Professional behavior and strong time management
Attention to detail and consistency under pressure
Team player with strong communication and organizational skills
Ability to follow direction and maintain cleanliness and efficiency
Open availability, including days, nights, weekends, and holidays

Nice To Haves

Previous line cook experience is a PLUS
Comfortable working across different kitchen stations in a fast-paced environment

Responsibilities

Prepare and plate cold appetizers, salads, dressings, and garnishes to the restaurant’s standards
Handle mise en place including slicing, dicing, mixing, and assembling cold items
Support other stations and assist during high-volume service or special events
Follow all food safety, sanitation, and handling procedures with accuracy
Maintain a clean, organized, and well-stocked station
Communicate effectively with the kitchen team to ensure smooth service
Contribute to a positive and collaborative kitchen environment