Pantry Cook

Troon Golf, L.L.C. • Saint George, UT

71d

About The Position

Now Hiring: Pantry Cook at Entrada at Snow Canyon Country Club. Join our culinary team and play a key role in delivering fresh, high-quality food to members and guests across multiple dining outlets—from restaurants and banquets to beverage carts and snack bars. We are looking for a dependable, detail-oriented Pantry Cook who takes pride in preparation, presentation, and cleanliness. If you enjoy working with fresh ingredients in a fast-paced, team-oriented environment, this is the perfect opportunity for you.

Requirements

• High school diploma or GED, or equivalent combination of education and relevant kitchen experience
• Solid understanding of food safety, sanitation, and storage procedures
• Ability to read, speak, and understand English (as needed for safety, communication, and training)
• A collaborative attitude and commitment to delivering high-quality food
• Must be able to stand for extended periods and perform repetitive tasks
• Frequently uses hands, talks, hears, tastes, and smells during food prep
• Regularly walks and reaches; occasionally sits, kneels, crouches, or climbs
• Ability to lift up to 50 lbs. regularly and up to 100 lbs. occasionally
• Frequently works near hot equipment and in warm conditions
• Occasionally exposed to cold storage, wet or humid environments, and cleaning chemicals
• Must be comfortable working in a moderate noise kitchen setting and occasionally outdoors
• Food Safety & Sanitation Training (required or willingness to complete upon hire)

Nice To Haves

• At least 1-3 months of hands-on kitchen or pantry prep experience preferred

Responsibilities

• Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs
• Work efficiently with whole food products, minimizing waste wherever possible
• Maintain a high standard of cleanliness and sanitation in all prep and storage areas
• Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages
• Receive, store, wrap, date, and rotate food products according to safety and freshness standards
• Requisition supplies and manage daily pantry inventory as needed
• Follow all safe food handling and work practices
• Perform other kitchen duties as assigned
• Maintain regular and reliable attendance

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED