Pantry Chef

Alfios Buon Cibo • Cincinnati, OH

412d • $35,360 - $37,440

About The Position

The Garde Manger position at Alfio's Buon Cibo is a culinary role focused on preparing and presenting cold dishes, including appetizers, salads, and desserts. The role requires a creative and detail-oriented individual who will maintain high standards of food quality and presentation while working in a fast-paced fine dining environment. The position offers opportunities to learn from an award-winning chef and contribute to a refined dining experience that blends Italian and Argentine culinary traditions.

Requirements

• High school diploma or equivalent; formal culinary training preferred.
• At least 2 years of professional kitchen experience, preferably in fine dining.
• Strong understanding of cold food preparation techniques and artistic plating.
• Exceptional attention to detail and time management skills.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• ServSafe certification preferred.
• Physical ability to stand, bend, lift, and work in a high-energy kitchen environment for extended periods.

Responsibilities

• Prepare and present cold appetizers, salads, and desserts with precision and artistry.
• Maintain proper inventory for the garde manger station and ensure all ingredients meet quality standards.
• Assist in designing and improving cold station recipes and presentations.
• Maintain a clean and organized workstation, ensuring compliance with food safety and sanitation standards.
• Collaborate with the culinary team to support smooth kitchen operations during service.
• Train new team members as needed to maintain station consistency and excellence.

Benefits

• Paid training
• Employee discounts
• Flexible schedule

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED