Pantry Attendant
About The Position
Dartcor is seeking a Pantry Attendant for one of our corporate locations located in New York, NY . Dartcor is a leading regional hospitality provider known for delivering exceptional culinary experiences. We are committed to offering high-quality, locally sourced ingredients and creating unique dining experiences for our clients. A Pantry Attendant is responsible for maintaining cleanliness, organization, and stock levels in pantry or food service areas. They support kitchen and service staff by ensuring food items, beverages, and supplies are readily available and presented in a clean and orderly manner.
Requirements
- High school diploma or equivalent (preferred)
- Previous experience in food service, hospitality, or a similar role is a plus
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
Responsibilities
- Keep pantry, break rooms, or service stations clean, sanitized, and organized
- Refill food items, beverages, condiments, and supplies as needed
- Monitor inventory levels and report shortages to supervisors
- Assist in basic food preparation (e.g., making coffee, setting up snacks, portioning items)
- Ensure proper storage of food items following safety and hygiene standards
- Remove trash and maintain waste disposal areas
- Clean utensils, equipment, and surfaces regularly
- Set up and break down pantry or refreshment stations for service periods
- Follow all health and safety regulations
Benefits
- Competitive hourly wage ($22.00-24.00 per hour)
- Comprehensive benefits package, including health, dental, and vision insurance
- Paid time off and holiday pay
- 401K
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
