PantherTemps - Food Service

Georgia State University • Atlanta, GA

285d

About The Position

Georgia State University (GSU) is seeking to hire Temporary Workers for various positions within the PantherDining Hall. The roles available include Administrative support, Cook, Customer Service Specialist, Custodian, and Dishwasher. Each position plays a vital role in maintaining the operations and service quality of the dining hall, contributing to the overall experience of the university community. GSU offers a flexible work environment, professional development opportunities, and a collaborative atmosphere that values diverse perspectives and talents.

Requirements

• High school diploma or GED.

Nice To Haves

• Ability to lift 35 pounds.
• Ability to perform strenuous manual tasks.
• Ability to operate standard food service equipment and tools.
• Flexible schedule including nights, overnights, and weekends.
• Excellent people and customer service skills.
• Extended standing, walking, bending, stooping, reaching, and climbing ladders.
• Ability to work in all temperature conditions.
• Ability to focus on priority projects and tasks.
• Effective time management and organizational skills.

Responsibilities

• Provide administrative support to employees, supervisors, staff, and management.
• Perform a variety of administrative and secretarial duties.
• Maintain supplies for office and events.
• Deliver paperwork and supplies to units.
• Process invoices and statements.
• Schedule interviews and prepare interview packets.
• Maintain up-to-date employee files.
• Assist employees with onboarding and other needs.
• Enroll staff for Biometric time clocks.
• Relieve staff for breaks.
• Prepare and follow daily prep sheets and recipes as directed by Chefs.
• Monitor and control products on lines.
• Complete station checklists and special cleanups as assigned.
• Utilize POS system efficiently and attend to guest needs.
• Restock assigned supplies and maintain cleanliness of service areas.
• Perform housekeeping duties to maintain the appearance of dining areas and offices.
• Set up chairs, tables, and equipment for meetings and events.
• Wash, sort, and restock flatware and other washable items.
• Maintain cleanliness of dish machines and areas.

What This Job Offers

• Career Level: Entry Level
• Industry: Educational Services
• Education Level: High school or GED