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The Restaurant Service and Kitchen Team at Panda Express is responsible for performing routine food service activities in accordance with established operational policies and procedures. This role requires a basic understanding of the menu and the ability to respond to guest inquiries and concerns in a courteous manner. The ideal candidate is people-oriented, enjoys working with guests and fellow associates, and possesses strong communication and interpersonal skills. The position emphasizes growth, as the company values learning and development as keys to personal and professional success. Team members are expected to greet and serve customers with quality food and service, while also assisting in maintaining a clean, safe, and well-organized restaurant environment. In this role, employees must follow food and restaurant safety standards and guidelines, paying close attention to detail in food/service quality and cleanliness. It is essential to ensure a constant and adequate supply of ingredients is prepared according to company specifications and local health regulations. The position offers opportunities for full-time associates, including a progressive compensation package, bonus opportunities, paid training, and ongoing career and leadership development. Medical, dental, and vision insurance are also provided, along with free meals during shifts and opportunities for growth into management positions.
