Paid Culinary Intern, The Kitchen at Farm Sanctuary (onsite housing provided)

Farm SanctuaryWatkins Glen, NY
7d$16 - $16Onsite

About The Position

The Culinary internship program focuses on creating and serving plant-based foods in a beautiful sanctuary. It provides hands-on experience assisting in developing unique specialty foods and menu items, focusing on an exceptional guest experience in a fast-paced and growing environment.

Requirements

  • Valid Driver’s license with a clean driving record
  • Some experience working with customers in a food-oriented setting
  • Essential basic kitchen skills for knife handling and kitchen equipment usage
  • An understanding of measurements and quantities to assist in completing recipes
  • Ability to multitask in a fast-paced environment
  • Team focus and an upbeat attitude
  • Basic knowledge of kitchen safety protocols
  • Willingness to commit to Farm Sanctuary’s values of compassion, understanding, integrity, transformation, and freedom.
  • Open to learning about and putting into practice the ideals of equity and social justice, and the principles embedded in Farm Sanctuary’s mission
  • Must be able to stand for up to 4 hours at a time and lift up to 25 pounds occasionally with proper technique and support.
  • Must have basic manual dexterity for safe food preparation, including knife handling and operating standard kitchen equipment with proper training.
  • Must be able to work in a kitchen environment with varying temperatures and move safely on potentially wet surfaces.
  • Must be able to effectively communicate with team members and guests, including reading recipes, menus, and safety instructions.

Nice To Haves

  • Experience capturing content and editing for social media platforms
  • Point of Sale experience, a plus

Responsibilities

  • Assist with daily food preparation
  • Work with the chef and line-cook to complete daily food preparation needs
  • Assist with customers from order to completion process
  • Share knowledge of menu items with guests
  • Basic understanding of menu nutritional information and allergens as provided by the chef
  • Utilize digital POS system for order tracking
  • Assist with special events
  • Adhere to cleaning and organizational protocols and policies in place
  • Ensure guest satisfaction and a positive experience with a “Customer First” attitude
  • Assist with both live and online classes

Benefits

  • Eligibility to participate in Farm Sanctuary’s medical insurance plan starting the first day of the second month of the internship
  • Communal housing on sanctuary premises provided and preferred, but not required.
  • Each intern is provided with their own bedroom and a shared bathroom.
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