The Clean room Operator I is responsible for cleaning the equipment used for the flavors in the manufacturing process (liquids, emulsions, and extracts) per directions of the 8 steps of sanitation. This role is to work closely with the batch compounders and packing operators to clean using food safety, quality, efficiency, and accuracy priorities. This role is responsible for cleaning tanks vessels, utensils, and production equipment. Must accurately follow the sanitation steps, follow safety procedures, read, and identify hazard communication labels. The role is responsible for cleaning all equipment preventing cross contamination.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees