Packhouse Supervisor US

Pure Flavor • Fort Valley, GA

4d • Onsite

About The Position

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & foodservice customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse-grown vegetables from our farms that are strategically located throughout North America. With a dedicated, energetic and highly skilled workforce, we believe our employees make the difference. We offer our employees the opportunity to advance their careers in our progressive, vibrant organization. The Packhouse Supervisor oversees the day-to-day packaging operations and staff to ensure timely and efficient workflow. This role is responsible for ensuring productivity targets, health, quality, and food safety standards meet company standards. It is the responsibility of the Packhouse Supervisor to lead a team of workers, oversee employee issues and concerns, provide training, and manage performance.

Requirements

• Secondary school education required; post-secondary education in Business Administration or related discipline, preferred.
• Minimum of 2-3 years greenhouse/packhouse supervisory experience, required.
• Microsoft (MS) Suite (Outlook, Word, Excel, PowerPoint) skills, required.
• Knowledge of ERP software; Famous® software experience, preferred.
• Able to work in a team environment with individuals of all leadership styles, personalities, and career levels.
• Knowledge of Good Manufacturing Practices, Health and Safety, and Food Safety
• Strong knowledge of legislative requirements to maintain compliance to all relevant statues and guiding principles.
• Proven ability to lead and motivate a team.
• Excellent analytical, time management, and organizational skills.
• Commitment to high professional and ethical standards.
• Proven ability to work in a fast-paced environment, demonstrate keen attention to detail and task-related accuracy, as well as consistent follow-through skills.
• Must be flexible to shift assignments as required to meet both customer & business needs

Nice To Haves

• post-secondary education in Business Administration or related discipline, preferred.
• Knowledge of ERP software; Famous® software experience, preferred.

Responsibilities

• Provide leadership to the packhouse team with respect to performance management, scheduling, employee relations, awareness of business context/profitability as well as training/development of staff members.
• Ensure delivery of the packhouse team’s goals and objectives by establishing clearly defined quality methods for staff members to apply.
• Support the Production Manager to ensure the operation remains within budget for labor and throughput; monitor and measure performance to minimize downtime, reduce costs and improve quality and efficiencies.
• Completes GMP Daily Warehouse Checklist and Daily Packing Log and submits to appropriate management personnel.
• Communicate and address variances, quality issues and concerns with relevant departments to help identify the causes and implement sustainable corrective action.
• Monitor the working environment to ensure compliance of company and statutory hygiene, and safety policies and procedures.
• Work directly with the Head Grower and Labor Supervisor to ensure an efficient operation workflow, production requirements and reworked product consistently matches product specifications.
• Other core expectations as defined by the company.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees