Packer - 2nd Shift

Ajinomoto Foods North America•Toluca, IL

2d•$18•Onsite

About The Position

The Packer will pack bagged product into boxes and/or stack cases onto pallets. Essential Functions include but are not limited to inspecting, monitoring, and communicating problems with equipment or product to the Lead Packer. This position starts at $18.25/hr. plus a $1/hr shift differential.

Requirements

A High School Diploma or GED required.
Good communication skills (reading, writing and verbal) are essential to interface with co-workers, Team Leaders and Managers
Must be willing to work together with co-workers as part of a team; also, must be self-motivated and able to work with little or no supervision
The employee is required to twist and turn and stand on foot.
The employee is frequently required to use hands and fingers to handle or feel objects, tools, or controls; and talk or hear.
The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds, normally at waist level and sometimes at shoulder level.
Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.
The employee will be working in cold temperatures and may come into contact with food allergens.

Nice To Haves

Experience in a food manufacturing plant is preferred

Responsibilities

Assemble and prepare bags and boxes.
Ensure proper coding and sealing of bags and boxes before packing into cases or onto pallets.
Ensure proper stacking and placement of finished cases on pallets.
Understand different case packs and weight ranges of product.
Understand Company quality standards for product defects and immediately report excessive defect levels to the Lead Packer or Team Leader.
Monitor packing equipment to ensure everything is working correctly.
Communicate with co-workers at shift change regarding situations that have or may impact production operation.
Demonstrate good working knowledge of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP).
Perform work within Company quality standards and governmental regulatory standards.
Follow all safety rules and regulations.
Practice 5s and clean as you go.
Performs other duties as assigned, such as sorting (visually inspecting raw product for deficiencies), lidding (placing lids on lasagna trays) or noodling (placing noodles onto lasagna layers).