The primary function of this position is to inspect fruit for defects according to specifications provided (i.e. color, shape, bruises, softness, grade, sunburn and punctures). As the fruit moves across the sorting table, the worker will sort out defective fruit. Additionally, the worker will remove any leaves or debris from the fruit and will need to be able to work with packaging equipment, focus on distribution of final product while maintaining consistent work flow.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees