Packer - Seafood

Halperns' Steak & Seafood•Orlando, FL

1d•$16•Onsite

About The Position

Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute. Position Summary: Packers are responsible for packing and boxing beef, pork, lamb, veal, and seafood products accurately with good appearance, as well as meeting customer specifications. What we offer: Medical, Prescription Drug, EFAP Benefits after 30 days of employment Dental, vision and other voluntary plans Pre-Tax Saving Accounts Profit Sharing Family culture and career advancement opportunities Hourly Rate: $16.00 Work Schedule: 3pm to Finish

Requirements

Must have ability to read, write and communicate in English.
Must be able to work independently or within a team environment.
Solves routine problems of limited scope and complexity following established policies and procedures.
Employees in all warehouse positions must be able to immediately perceive auditory warning signals such as bells, alarms, and horns that are used to warn employees of the start-up, movement, or approach of equipment (including forklifts, turrets, overhead cranes, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations.
Must have working knowledge of production equipment.
Must be able to understand and follow all Food Safety Guidelines and Occupational Safety Guidelines .
You are required to provide your most recent employment experience for your application to be considered complete.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.
Halperns’ currently operates seven production and distribution facilities, which are located in Atlanta, Baltimore, Orlando, Fort Lauderdale, Dallas, Walton (KY), and Kalamazoo (MI). With a strong and established presence in the Southeast and Mid-Atlantic areas of the United States, the company serves a variety of independent and national chain customers across much of the East Coast and beyond, and currently employs over 1,000 people.

Responsibilities

Packs products in an accurate and timely manner.
Follows company standardized pack specifications along with any customer specified deviations as communicated through special instructions via work orders/cut tickets.
Accurately reads and comprehends all customer specific special instructions.
Performs Quality Control checks and communicates with supervisors and manager any defects.
Inspects meat/ products for defects, bruises or blemishes.
Obtains and distribute products to appropriate pack lines.
Weighs meats and tag containers for weight and contents.
Reduces processing costs by reducing the amount of repacks or empty pockets.
Performs other duties as assigned.