Responsible for the overall handling of final product ensuring all product leaves the plant, correctly placed in pallets, trays or boxes in compliance with customer specifications. Work Environment: This job operates in a food production and warehouse setting. The floor surface is concrete. The noise level is moderate with no vibration. Material movement takes place throughout the facility. Physical Demands: Must be able to lift 5-15 pounds and work on their feet, while using tools to perform repetitive actions Hearing and speaking to exchange information. Lifting, carrying, pushing or pulling moderately heavy objects as assigned by position. Dexterity of hands and fingers to operate bagging equipment. Reaching overhead, above shoulders and horizontally. Bending at the waist, kneeling or crouching. Seeing to monitor food quality and quantity. The ability to stand and walk for an entirety of a shift. Competencies: Attention to Detail: Ensuring products are correctly placed and meet customer specifications. Quality Control: Identifying and addressing defects or issues with products. Time Management: Completing tasks within set deadlines. Safety Awareness: Adhering to safety protocols to prevent accidents. Adaptability: Adjusting to changes in packing procedures or product specifications. Communication Skills: Effectively communicating with supervisors and team members. Reliability: Consistently performing tasks to a high standard. Stress Management: Handling the pressures of a fast-paced environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED