Packaging Technician I | 2nd Shift | Wilmington, NC

FedUp Foods•Wilmington, NC

2d•Onsite

About The Position

Packaging Technicians play a vital role in the successful production of our beverages. They are expected to operate with integrity and a high level of focus in all positions on the production line to ensure we are safely sending the highest quality products possible to our customers. An ideal applicant will be highly skilled, consistently punctual and enjoy working with a variety of skilled individuals who share similar values and goals.

Requirements

Forklift and pallet jack experience preferred
Ability to read, write, and complete basic addition, subtraction, and multiplication
Basic computer skills required
Keen attention to detail
Heightened awareness of safety precautions and hazards for self and others
Ability to positively work with a team to achieve production goals
Ability to troubleshoot and resolve equipment issues
Must be willing/able to work scheduled overtime, including some weekend shifts
Flexibility in work hours is necessary to meet operational demands
High school diploma or GED required

Responsibilities

Adhere to all company safety policies and procedures:
Conduct safety inspections of packaging equipment and work areas.
Report any safety hazards or incidents to the appropriate person immediately.
Participate in safety training sessions and contribute to a culture of safety awareness.
Follow good documentation practices and correctly complete all paperwork relative to process performed.
Assist in the setup, breakdown, and cleaning of any of the packaging lines.
Properly operate plant equipment including but not limited to Depalletizers, Fillers, Case Packers, Labelers, Case Erectors, and Case Sealers.
Maintain plant and workspace cleanliness in between machine cycles.
Stacking boxes onto pallets, verifying labels, and moving them to designated areas using pallet jacks or forklifts.
Work a variety of positions on the packaging lines throughout the day.
Ensure product from your current workstation meets standards of quality.
Daily cleaning and set-up following Good Manufacturing Practices (GMPs).
Clean, lubricate, and inspect equipment and ensure they are operating at established center lines and support autonomous maintenance initiatives.
Perform case flavor mixing as needed.
Conduct thorough deep cleaning or participate in special projects as needed.
Participate in training sessions that may include, but are not limited to safety protocols, operational procedures, skill development and compliance requirements.
Follow GMP policy when in the production facility and encourage your team to do the same.
Understand our SQF policies relating to pest control, visitors, allergen management, and cleaning and sanitation.
Demonstrate awareness of Management's Commitment to SQF and work towards Food Safety and Quality and help the company meet this commitment.
If there is a problem that involves food quality and safety, report to the Quality Assurance Manager so that the CAPA (corrective action, preventative action) log may be filled out, the situation be investigated, and resolved with the goal of continuous improvement of food quality and safety.