Packaging Operator

Florida Food Products, LLC•Indianapolis, IN

3d•Onsite

About The Position

We are a trusted partner to our customers when it comes to innovation and an industry leader in clean label ingredients, we are a true partner. We collaborate with our customers in ways that respect people and the environment. A commitment to Purely Better™ drives our innovation team to discover new, on trend solutions. As a Packaging Operator, you are responsible for setting up equipment, running product into correct packaging materials, verifying quality checks are completed as required, and changing-over equipment machinery to package finished product into Bag-In-Box, Bottles, Cans and Bulk.

Requirements

High school diploma or equivalent required
At least one year of related experience required
Demonstrated ability to work independently, set priorities, and make decisions with general guidance and supervision
Working knowledge, skills, and ability to understand, interpret and assess FDA, Food and Plant Safety, product, process and quality-related requirements and to ensure adherence to all HACCP protocols, GMPs and SOPs
Relevant knowledge of equipment, process and production capabilities
Ability to work overtime, off shift, and weekends as needed
Ability to wear required personal protective equipment (PPE), including safety shoes, eye protection, hearing protection, and any additional requirements necessary for specific tasks such as cleaning and handling materials.

Nice To Haves

Experience using ERP / MES / MRP / Shop Manufacturing Systems a plus
Must be willing to obtain forklift operator certification

Responsibilities

Follow correct packaging procedures.
Operate various packaging equipment (Bag-In-Box, Bottle Filler, Can Line, Bulk Packaging, etc.)
Set-up and changeover of equipment
Print and verify finished product labels.
Label and assemble master cases
Operates production machinery in accordance with prints and specifications
Assist supervisor to ensure the department complies with Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control (HACCP) and Safe Quality Foods (SQF)
Works safely and ensures the department complies with all safety rules
Ongoing utilization and monitoring of equipment and process control systems to ensure parameters are within specified operating ranges
Performs minor mechanical and instrumentation troubleshooting; takes appropriate corrective action as needed.
Complete daily batch records and enter data into databases
Contacts supervisor for guidance in the event of unplanned deviations; follows guidance and direction accordingly
Cleaning and sterilization of equipment, instruments, materials and processing areas
Performs housekeeping tasks as assigned per GMP (Good Manufacturing Practices)
Other duties as assigned or required