Packaging Operator Lead

Florida Food Products, LLC•Indianapolis, IN

10d•Onsite

About The Position

As a Packaging Operator Lead you will lead and train Packaging staff in setting up, running product into correct packaging materials, verifying quality checks are completed as required, and changing over to package ordered finished products. The Lead is responsible for all documentation within the department, including Batch Tickets and Inventory. Ensure products are packaged as scheduled for storage and shipping in a clean and efficient manner. Make sure all packaging labels are approved by Quality Assurance and follow all required GMP procedures. Complete all required paperwork and maintain inventory of all packaging materials. Monitor and maintain the integrity and uniformity of final product. Ensure before the end of each shift that all paperwork has been accurately completed, machinery is ready for the next shift to run efficiently, and the department is left clean and sanitary.

Requirements

Must be results-oriented
Strong operational skillset
Ability to effectively communicate with various communication styles and preferences
Must be able to lift up to, and including, 50 pounds
Ability to stand continuously for up to, and including, 4 hours periods of time
Must be willing to obtain forklift operator certification
Must be able to work in wet, noisy, and hot environments
Strong organizational and time management skills
Ability to multi-task effectively
Knowledge of packaging systems and operation of filling equipment
Knowledge of cleaning procedures in an FDA-regulated facility
Must be able to work well in a fast-paced environment while leading others for success
Competent computer skills

Responsibilities

Follow all packaging procedures and SOPs
Interpret the daily and weekly production schedules and plan accordingly
Setup and changeover of equipment
Partner with Quality Assurance for label approval and printing
Work alongside Batching and Extraction Departments to ensure product availability for efficient scheduling
Operate and act as Subject Matter Expert (SME) for all packaging equipment
Check and verify Critical Control Points (CCPs)
Process and document all paperwork accurately
Maintain expected departmental organization and cleanliness
Ensure all employees are following Good Manufacturing Practices (GMPs) and working in accordance with Javo/FFP’s policies
Train all new associates on operational processes, procedures, and guidelines
Drive and seek out new continuous improvement processes within the department
Maintain a safe and clean work environment by complying with Food Safety guidelines, procedures, rules and regulations, and GMPs
Company reserves the right to move associates to different departments based on business and/or training needs
Other duties as assigned