Packager-2nd shift SC

E.A. Sween•Hodges, SC

1d•$18•Onsite

About The Position

We are always looking for talented, hardworking people to join the E.A. Sween family. We are a third-generation family-owned organization that understands the significance of our employees and that we are successful due to our incredibly committed team. We are excited to announce the search for our next team members for our brand-new manufacturing facility in Greenwood County, South Carolina! We are looking for Packagers to join our growing team on 2nd Shift! The future is bright at E.A. Sween Company and we invite you to come grow with us! Second Shift Position: Monday - Thursday 4pm - 2:30am. Starting pay is $18 per hour with $1.25 shift differential. E.A. Sween is an Equal Opportunity Employer – Minority/Female/Veteran/Disability The Packager is responsible for packing sandwiches in bun trays and corrugated boxes at designated line speeds. This position plays an active role in the Company's Lean initiative. Essential Competencies: LEADERSHIP Promotes a friendly and positive work environment. Maintain a good attendance record. Must be flexible and adaptable as it relates to the basic work schedule. Perform all activities in accordance with Good Manufacturing Practices and company policies. FOOD SAFETY AND QUALITY Execute assigned food safety, quality, and continuous improvement activities to support SQF requirements, regulatory requirements. and customers’ requirements. Follow all GMP's, standard work, and safety practices. Report any incidents where such procedures are not being followed to Pack-off Lead or Support Supervisor. SAFETY AND HEALTH Assist in maintaining a clean, safe, organized work area. Wear all required safety gear such as a hard-hat and gloves. Successfully complete the mandatory E.A. Sween quarterly safety training sessions for the purpose of complying with both OSHA regulations and E.A. Sween policy. Wear Personal Protective Equipment whenever and wherever necessary. Ensure that pallets, racks, and dollies are stored and transported with safety in mind to help facilitate a Zero Safety Incidents Policy. PRODUCTION Rotate all positions on a 30-minute basis. Follow all standard work. Box Maker: Place label on the box in the correct position. Open the box and fold flaps to prepare for boxers to place the product in the box. Boxer: Monitor the print on the sandwiches for correct price and day code according to standard work for each sandwich. Verify face and ingredient labels are correct for the sandwich being produced. Place product in the box/bun tray in the correct designated format. Racker: Place the completed bun trays into metal racks or finished case on pallets according to the standard work for each product. Monitor the printing on each case/tray to ensure date and codes are correct and legible. Complete all paperwork and turn in after each period to Pack-off Lead. EQUIPMENT/MACHINERY/PPE USED: Dollies Racks Bun Trays Boxes (Cases) Pallets Tapers Box / Case Coder Label/Box making stand Palletizing T-Bar Tool Cardboard Baler Compactor Stretch wrap Cutting utensil (i.e., knife, scissors) Personal Protective Equipment: Hard Hat

Requirements

Previous assembly line experience in a high-speed packaging environment
Must be able to write, count and communicate in English
Basic math skills
Must be able to lift up to 30 lbs
Must be available for work flexible schedule to include occasional weekends
Must be able to work in cool conditions (35 to 45 degrees)
Must be able to be on feet all day
Must be able to bend, twist, turn, push, pull
Must be able to reach overhead
Must be able to keep up with manufacturing speeds

Nice To Haves

Food-related experience

Responsibilities

Packing sandwiches in bun trays and corrugated boxes at designated line speeds
Promoting a friendly and positive work environment
Maintaining a good attendance record
Being flexible and adaptable as it relates to the basic work schedule
Performing all activities in accordance with Good Manufacturing Practices and company policies
Executing assigned food safety, quality, and continuous improvement activities to support SQF requirements, regulatory requirements, and customers’ requirements
Following all GMP's, standard work, and safety practices
Reporting any incidents where such procedures are not being followed to Pack-off Lead or Support Supervisor
Assisting in maintaining a clean, safe, organized work area
Wearing all required safety gear such as a hard-hat and gloves
Successfully completing the mandatory E.A. Sween quarterly safety training sessions for the purpose of complying with both OSHA regulations and E.A. Sween policy
Wearing Personal Protective Equipment whenever and wherever necessary
Ensuring that pallets, racks, and dollies are stored and transported with safety in mind to help facilitate a Zero Safety Incidents Policy
Rotating all positions on a 30-minute basis
Following all standard work
Box Maker: Place label on the box in the correct position. Open the box and fold flaps to prepare for boxers to place the product in the box
Boxer: Monitor the print on the sandwiches for correct price and day code according to standard work for each sandwich. Verify face and ingredient labels are correct for the sandwich being produced. Place product in the box/bun tray in the correct designated format
Racker: Place the completed bun trays into metal racks or finished case on pallets according to the standard work for each product. Monitor the printing on each case/tray to ensure date and codes are correct and legible. Complete all paperwork and turn in after each period to Pack-off Lead