Pack Lead

BrightFarms IncMacon, GA
1d

About The Position

At Brightfarms, we exist for two reasons - People and our Planet. We use state of the art indoor farming techniques to produce pesticide free product that are insanely fresh and delicious. We are dedicated to our mission of reducing the environmental impact of food and we serve the local communities where we grow so our supply chain is simple and easy to trace. Job purpose: Responsible for coordinating the daily packaging plan and pack crew in a safe and efficient manner. Enforces protocols and documentation as related to food safety. Follows supervisor’s instructions in adhering to standardized practices with emphasis on achieving required results.

Requirements

  • 1 + years of experience in a production environment or related work experience
  • Food or agriculture industry experience preferred
  • Training in Food Safety and Sanitation
  • Ability to read and interpret documents such as standard operating procedures, safety rules, label mixing instructions
  • Ability to fulfill routine logs related to food safety and inspection reports, either in paperwork or digital form
  • Ability to add, subtract, multiply, and divide using whole numbers

Nice To Haves

  • Food or agriculture industry experience preferred

Responsibilities

  • Supervise pack crew in daily operations to ensure daily plan and goals are met, corrects errors and provides feedback when needed
  • Train and educate crew in operating procedures with emphasis on safety and food safety
  • Adhere to all current SOP’s, procedures, inspections, and quality requirements
  • Communicate with supervisor when irregularities with product or equipment occur
  • Create daily packaging plan under guidance of supervisor and make decisions as instructed
  • Ensure accurate record keeping of performed testing and recording charts are properly documented according to company and regulatory guidelines
  • Ensure pack crew maintains a safe, clean, organized work area and performs periodic sanitation as required
  • Report food safety and quality problems to Supervisor, the SQF Practitioner or directly to Senior Management.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

251-500 employees

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