P-Line Operator

Winland FoodsGrand Forks, ND
$22Onsite

About The Position

Ensures line coverage for the assigned shift, referencing the Shift Schedule to assist in this process, as well as direction from the Retail Packaging Manager. Coordinates and executes packaging tasks as defined in Packaging schedule and in Shift Assignment Log. Maintains safe and sanitary conditions of the packaging areas including, execution of sanitation list (MSS) and work area organization. Employee Type: Full time Location: ND Grand Forks Job Type: Production Group Job Posting Title: P-Line Operator Job Description: Schedule: Tuesday -Friday, Day Shift - 7am - 7:30 pm Work Location: 1801 N 36th St, Grand Forks, ND 58203 Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital Indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness. Salary, based on experience and other qualifications: Day Shift - $21.75 per hour. This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time. Safe Equipment Operation & Maintenance: Operate basic packaging machinery (depalletizers, palletizers, conveyors, forklifts). Complete equipment changeovers and address operational issues quickly. Use technical skills in SAP, IQS, MII, and Weaver to keep Packaging flowing. Perform routine operation checks. Product Handling, Quality Control & Inventory Management: Inspect products for correct labeling, alignment, and packaging. Perform manual packing and palletizing. Follow FIFO inventory methods, manage materials, and record shipments in SAP. Food Safety & Sanitation Compliance: Follow GMP, HACCP, SQF, FSMA, and company food safety policies. Maintain cleanliness and sanitation. Team Collaboration, Leadership & Training: Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals. Documentation, Communication & Continuous Improvement: Accurately complete basic production paperwork and report issues to supervisors. Record inventory transactions, shipments, and quality results in SAP. Participate in 5S efforts.

Requirements

  • High School Diploma or GED required
  • Minimum 1 year of work experience, preferably in manufacturing or food production
  • Forklift certification preferred (required for Advanced Level); willingness to obtain certification if not already held
  • 18+ years of age
  • Ability to operate, troubleshoot, and perform minor repairs on production line equipment, including cartoners, baggers, case packers, sealers, depalletizers, and palletizers
  • Mechanical aptitude with the ability to identify and resolve equipment irregularities
  • Proficiency in SAP, hand scanners, and basic math skills
  • Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook
  • Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations
  • Commitment to following all company safety policies and procedures
  • Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed
  • Must have near and far visual acuity, some color perception, and full range of hand/arm movement
  • Communicate effectively in English, both verbally and in writing
  • Work independently and collaboratively in a team environment, with a team-first mindset
  • Positive attitude, dependable, self-motivated, and willing to work overtime or weekends as needed
  • Strong problem-solving skills, attention to detail, ability to multitask, and flexibility to adapt to changing needs in a fast-paced environment
  • Demonstrated accountability for work quality, attendance, and continuous improvement

Responsibilities

  • Ensures line coverage for the assigned shift
  • Coordinates and executes packaging tasks
  • Maintains safe and sanitary conditions of the packaging areas
  • Operate basic packaging machinery (depalletizers, palletizers, conveyors, forklifts)
  • Complete equipment changeovers and address operational issues quickly
  • Use technical skills in SAP, IQS, MII, and Weaver to keep Packaging flowing
  • Perform routine operation checks
  • Inspect products for correct labeling, alignment, and packaging
  • Perform manual packing and palletizing
  • Follow FIFO inventory methods, manage materials, and record shipments in SAP
  • Follow GMP, HACCP, SQF, FSMA, and company food safety policies
  • Maintain cleanliness and sanitation
  • Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals
  • Accurately complete basic production paperwork and report issues to supervisors
  • Record inventory transactions, shipments, and quality results in SAP
  • Participate in 5S efforts

Benefits

  • Medical
  • Dental
  • Vision
  • 401(k) with match
  • STD/LTD/AD&D/Life
  • HSA
  • FSA
  • EAP
  • Hospital Indemnity
  • Accident Insurance
  • Identity and Fraud Protection Plan
  • Legal
  • Critical Illness
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