Oyster Bar Sous Chef - Durango

Durango Casino & Resort•Las Vegas, NV

About The Position

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition to helping us get work done, as a manager at Station Casinos, you are expected to support, develop, and inspire the people you are responsible for because we believe in a people-first approach. If you are willing to take on this responsibility, then check out what you will be doing. Your role requires several outcomes or goals to be met. You are expected to meet the following financial, guest, and team member KPIs that are essential to our success.

Requirements

Minimum five (5) years culinary experience in related fields preferred.
Minimum two (2) years in varied high volume and/or fine dining environment with P&L responsibilities preferred.
Comprehensive food knowledge, which includes basic knowledge of cost control, menu planning, training, inventory control and sanitation.
Ability to obtain necessary work cards

Responsibilities

Overseeing the performance and coordination of all work performed by all Team Members assigned
Passing on pertinent information to Managers and Team Members
Ensuring proper service standards are used in all internal and external Guest experiences
Evaluate and oversee job performance for Team Members
Set schedules and specific job duties, while maintaining Team Members’ hours for proper staffing as defined through established service standards
Work productively with direct supervisor and peers
Be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting relationships with your people
Engage and communicate with your team, elevate performance through coaching, develop your talent, and champion collaboration within your team and across the business

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