Flora-Bama Oyster Bar- Back of House- EG

Flora-Bama

1d•Onsite

About The Position

The Oyster Bar plays an integral role at the Flora-Bama. As part of the Oyster Bar BOH team, you will be able to cook and shuck oysters as well as prepare a wide variety of quality bar food. Below are some of the duties that each Oyster Bar BOH employee must perform on a daily basis to ensure the standards of the Oyster Bar are met.

Requirements

Ability to read, write, and effectively communicate with guests, peers, and management
Ability to multitask, while being attentive to cooking products and other needs of the business
Ability to work as part of a team and take initiative independent of direct supervision
Must be able to work in a fast-paced environment
Enthusiastic, friendly, and energetic when talking to guests and coworkers
Ability to work in a warm environment
Constant moving, talking, hearing, reaching, grabbing, and standing for at least four consecutive hours and occasional stooping, kneeling, crouching, and climbing ladders
Must be able to lift 50 lbs. and carry 30 lbs.
High School Diploma
Willingness to work at peak hours, which may include evenings, holidays, and weekends.

Nice To Haves

Restaurant experience is a plus

Responsibilities

Be respectful, listen attentively, and speak clearly when engaging with guests
Effectively produce quality and consistent food from all kitchen workstations
Engage in constant communication with other BOH employees to produce fast ticket times
Stock and prep Oyster Bar items
Ensure the kitchen and all-encompassing areas are thoroughly cleaned before and after the shift. Be fully aware of all food safety regulations and maintain a clean work area
Display respect and provide team cohesion for coworkers and help complete tasks that will positively affect the operation of the Oyster Bar
Listen, perform, and communicate with management

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