GM (Mentee)

Stormwatch Manhattan•Manhattan, KS

14d•$60,000 - $100,000•Onsite

About The Position

We are seeking an experienced, dynamic Owner / Operator (Mentee). This position to oversee daily operations at our location(s). The ideal candidate will possess a strong background with Culver's (minimum of 5 years' experience as an adult in a full-time leadership role). This role requires a hands-on leader who can inspire and guide staff while ensuring exceptional service and quality. Restaurant(s) currently ranked in the top 50 of 1000+ Join our team as an Owner / Operator where you will play a crucial role in shaping the guest experience while building and leading a talented team striving for excellence in our current location and play a vital role in the construction and establishment of the two additional locations in development. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Requirements

Proven experience in a managerial role within the food industry, preferably in quick service fast food or casual dining environments.
Strong team management skills with the ability to motivate and lead diverse teams effectively.
Experience in food production processes with a focus on quality assurance.
Excellent communication skills to interact effectively with staff, customers, and vendors.
Ability to work flexible hours, including evenings and weekends as needed.
A passion for delivering outstanding customer service with attention to detail.
Must be able to pass a background check.
Must be obsessed with organization, accountability and hospitality.
Professionalism, truth, trust and transparency are the foundation a successful candidate.
"Bleed Blue"
5+ years in a leadership role at one or more Culver's.
Bachelor's degree in business or related is required.
Excellent communication skills to interact with staff, customers, and vendors and resolve conflict.
Strong problem solving skills including the ability to handle challenges, think critically and find effective solutions.
Strong team building skills with the ability to develop and sustain a high performing team.
Experience in food production processes with a focus on quality assurance.
Ability to work flexible hours, including evenings and weekends as needed.
Certified from a national food safety program
Drivers license, valid car insurance, and reliable transportation.
Must have 3-5 leadership references
Must submit a professional resume.
Must submit a cover letter explaining your fit for the role.
A professional presentation will be required during the interview process.

Nice To Haves

Background in hospitality management or culinary arts is highly desirable.
Master's degree in business or related preferred.
Assistant GM or GM level experience preferred.
Spanish speaking / writing a big plus.

Responsibilities

Lead and manage all aspects of restaurant(s) operations, including staff management, food production, and customer service.
Develop and implement operational policies and procedures to enhance efficiency and ensure compliance with health and safety regulations.
Train, mentor, and evaluate staff to foster a positive work environment and promote professional growth.
Oversee inventory management, including ordering supplies, managing stock levels, and minimizing waste.
Monitor financial performance, including budgeting, forecasting, and cost control measures.
Ensure exceptional guest experiences by addressing customer feedback promptly and effectively.
Maintain a clean, safe, and welcoming environment for both guests and staff.