Owl Bar Server

Sundance Mountain Resort • Provo, UT

1d • Onsite

About The Position

The Owl Bar Server at Sundance Mountain Resort is responsible for ensuring the bar area, including server stations, floor, and patio, is prepared for service according to Sundance standards. Key duties include greeting guests, informing them of specials, taking and entering orders into a point of sale system, and accurately collecting payments. The role requires adherence to Utah liquor laws and responsible service of alcoholic beverages, as well as a good knowledge of drinks and wines. Servers will also prepare and serve drinks and food, stock the bar, change draft beer kegs, maintain cleanliness, share the history of the Owl Bar with guests, and manage the fireplace. This position involves variable shifts, including weekends and holidays, and can be on-call, part-time, or full-time, year-round or seasonal.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Must have or obtain a current food handlers permit within 30 days of employment.
• Must have or obtain a current alcohol service permit within 30 days of employment.
• Must be able to stand, walk, reach with hands and arms, and talk or hear, stoop, kneel, crouch, and crawl.
• Occasionally required to taste or smell.
• Must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 25 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
• Must be 21 years of age or older.

Responsibilities

• Ensure (server stations and floor including patio) is set and ready for service to the Sundance standard
• Complete designated opening and closing responsibilities.
• Maintain a neat and clean appearance in compliance with health code.
• Wear a complete, clean, designated, wrinkle free uniform and name tag.
• Ensure proper sequence of service is completed for all guests.
• Warmly greet all Owl Bar guests.
• Inform of daily specials, signature drinks/dishes, and personal recommendations.
• Enter orders in point of sale system using proper table and seat numbers to ensure accurate delivery of food and beverage.
• Collect accurate payment for food and beverages.
• Display knowledge and compliance of Utah liquor laws.
• Exhibit responsible service of alcoholic beverages in accordance to laws, policies and procedures.
• Learn all drinks and obtain a good knowledge of wines.
• Attend regular trainings on drinks and service standards.
• Prepare and/or serve drinks, along with serving food to bar patrons.
• Prepare all drinks/wine for the guests in absence of bartender.
• Learn all food on the bar menu.
• Ensure pleasant dining experience for bar guests.
• Set up and stock at the beginning and end of each shift.
• Change draft beer kegs.
• Stock beer, wine juices, liquor and fruit.
• Keep (floor and patios) clean and organized at all times.
• Make sure (server station) is clean.
• Share the history of the Owl bar with guests.
• Gather wood for fireplace & build fire when appropriate.
• Transport dirty dishes to kitchen dishwasher.

Benefits

• Competitive pay rates with tips and opportunities for advancement.
• Employee discounts on dining and resort amenities.
• Training and development opportunities to enhance your skills and career growth.
• Supportive team environment focused on collaboration and personal development.
• Active Season Pass

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees