This job posting is for a position in a restaurant owned and operated by an independent franchisee. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling. The company aims to make employees happy, offering opportunities to learn new things and grow as an individual, whether in customer service as a Guest Service Cashier or cooking in the kitchen. When you're a member of Jack's crew, you're considered a member of the family.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees