Overnight Steward

Four Seasons•Atlanta, GA

4d•Onsite

About The Position

The Steward supports our Food and Beverage outlets in providing award-winning service through attention to detail , ensur ing the highest level of cleanliness. This role is part of the Food & Beverage Department reporting into the Executive Steward .

Requirements

Commitment to the Four Seasons Golden Rule: treating others as you wish to be treated.
Physical ability to lift, push, or pull up to 50 lbs. and stand for extended periods.
Flexible schedule availability, including weekends, holidays, and evenings.
Basic understanding of cleaning chemicals and sanitation practices.
Strong attention to detail and commitment to cleanliness and safety standards.
Ability to work efficiently under pressure in a team-oriented environment.

Nice To Haves

Previous experience in stewarding, kitchen, or cleaning operations preferred, ideally in a luxury hotel or fine dining environment.

Responsibilities

Clean, sanitize, and store all kitchen equipment, dishes, glassware, utensils, and cookware.
Operate dishwashing machines, pot-washing stations, and maintain cleaning chemicals safely and properly.
Assist in maintaining cleanliness and organization in all kitchens, stewarding, and back-of-house areas.
Ensure compliance with all Four Seasons standards and local health department regulations.
Handle recycling, waste, and breakage control according to company policies.
Support kitchen and banquet operations by ensuring all equipment is readily available for service.
Conduct regular deep cleaning of kitchen floors, walls, and storage areas.
Communicate equipment malfunctions or safety hazards promptly to the Stewarding Supervisor or Engineering team.
Assist with banquet setup, plate-up, and back-of-house logistics as needed.
Maintain a positive, professional, and respectful attitude when interacting with colleagues across departments.