Overnight Sanitation Technician

CLOVERDALE FOODS CO•Mandan, ND

1d•$18 - $22•Onsite

About The Position

The Sanitation Technician is responsible for the Food Safety and Sanitation needs of the entire Cloverdale facility. Position requires self-motivation, the ability to perform with little or no direction while following established SOPs, Good Manufacturing Practices, and all Safety related Rules, Regulations, and Company Policies. Sanitation employees may work in adverse environments such as: dusty areas, cold, heat, extremely filthy areas, confined spaces as well as many others. Sanitation employees must be able to follow the direction of the Sanitation Line Lead, Sanitation Foreman, and the Sanitation Supervisor. Office Environment: 1% of the work is conducted in an office setting, involving time spent on communication with team members and stakeholders. Frequent participation in both in-person and virtual meetings, including project updates, and strategy sessions. Production Environment: 99% Regular visits to the production areas will involve exposure to machinery, noise, varying temperatures, humidity, and wet conditions.

Requirements

A high school diploma or GED is required.
Ability to work independently without supervision as well as within a team setting.
Effective analytical and troubleshooting skills.
Effective oral & written communication skills.
Knowledge of cleaning chemicals, tools, and equipment.
Familiarity with USDA regulations and GMP practices.
Ability to follow strict cleaning protocols.
Self-motivated.

Nice To Haves

Prior experience in sanitation is a plus.

Responsibilities

Responsible for plant sanitation and food safety requirements.
Cleaning and sanitation for multiple production areas, such as the dry dock and goods in the warehouse receiving area.
Responsible for documenting sanitation activities, as required.
Required to run a scrubber and sweeper as necessary.
Operate Bio-Mist and exchange gas/propane cylinders.
Operate gas-powered cleaning equipment- power washer, blowers, floor scrubber(s), and other equipment as necessary.
Learn and follow safety procedures for all equipment and report all incidents regardless of size.
Use vacuums, brushes, mops, and all cleaning equipment per color coding in the facility.
Use of chemicals, understanding of MSDS is a must.
Performs other related duties and assignments as required.