Bees Ferry Overnight Team Member

Chick-fil-A•Charleston, SC

83d

About The Position

Every great Chick-fil-A meal starts with a pristine kitchen, flawless equipment, and perfectly stocked inventory-all thanks to our Overnight Operations Team. If you're the type who: Takes food safety as seriously as a chef Treats kitchen equipment like it's your own Believes organization is next to godliness...we need you.

Requirements

Food-Safety Obsessed - You know cross-contamination is the enemy.
Detail-Oriented Mechanic - Cleaning industrial equipment isn't wiping counters-it's disassembling, degreasing, and restoring to like-new condition.
Night Owl with Discipline - You're energized when others sleep, but you never cut corners.
Physical & Mental Stamina - This is strategic work, not just mopping.
Respect the Kitchen - You treat kitchen hygiene like a science, not a chore.
Work Smart & Efficiently - You optimize tasks to finish thoroughlywithout wasting time.
Take Pride in Unseen Work - You don't need applause-just the satisfaction of a perfectly prepped kitchen.
Can Handle the Heat - Literally. This is a physical, fast-paced, no-nonsense environment.

Responsibilities

Commercial Kitchen Deep Cleaning
Breakdown, sanitize, and reassemble fryers, grills, vents, and prep stations to health-inspection-ready standards.
Degrease hood systems, scrub floors with industrial cleaners, and eliminate all traces of the day's service.
Inventory & Stocking Precision
Receive and inspect deliveries with meticulous accuracy (no expired or damaged products).
Rotate stock using FIFO (First In, First Out) and maintain military-level organization in storage areas.
Pre-Opening Readiness
Ensure every kitchen station is fully stocked, calibrated, and spotless.
Identify and report maintenance issues before they disrupt service.

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