The overnight manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers, ensures the restaurant stays safe and secure overnight, and is available overnight hours (11pm-7am and on weekends) to meet the needs of the restaurant. The overnight manager performs a variety of tasks, which includes planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next (breakfast) Shift Manager to help prepare them to run a great shift, too. The overnight manager is also responsible for meeting targets during their shift and for completing their delegated tasks to help the restaurant meet its goals.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees