BK Overnight Dishwasher

Flour Bakery + Cafe•Boston, MA

4d•$19 - $29•Onsite

About The Position

Overnight Commissary Dishwasher - Flour Bakery Breadquarters - 1 Design Center Place, Boston, MA Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking to fill a full-time Overnight Dishwasher position at our production kitchen that we call BK, which stands for Big Kitchen. The Role: The BK Overnight Dishwasher directly reports to the BK Savory Production Chefs but will also be given direction from the BK GM, BK Pastry Chefs, BK Savory Production Shift Lead, as well as the Sanitation Shift Lead. The overall responsibilities of BK’s Overnight Dishwasher are to properly clean and sanitize the kitchen and all dishes, pots + pans, equipment, and food service wares including but not limited to: plates, utensils, food containers, sheet pans, ovens, coffee equipment, trash barrels, etc. Overnight Dishwashers ensure all areas of the dish are kept as clean and dry as possible, are maintained with proper cleaning chemicals at all times, and are being logged to ensure safe sanitation of our equipment. The timely removal of all trash, compost, and recycling.

Requirements

Ability to lift 50lbs
Can work the overnight shift
Great sense of urgency and hospitality
Demonstrates good personal hygiene
Able to take feedback and direction
Willingness to work as a team and help out however needed
We ask for a minimum commitment of one year. Unfortunately, we do not offer seasonal or temporary work.

Responsibilities

Maintain log of dish machine and sink sanitizer, testing twice each day during shift
Keeping chemicals stocked, organized, and in their correct bottles and containers.
Organizing all food pans, sheet pans, containers and the shelves where they are kept.
Organizing dish area, consolidating food pans to keep area from piling up.
Removal of compost, recycling and trash.
Keeping trash area clean from debris on floors and on/in barrels.
Sweeping kitchen, walkin’s and freezers throughout the day, keeping all areas clean and dry.
Execute weekly/daily deep cleaning list as designated by BK Production Chef/Sanitation Lead
Mop and scrub kitchen floor on nightly basis per BK parameters
Follow any change of procedures provided by BK Dishwasher Shift Lead
All other duties as assigned