This position is responsible for taking stock from either an l-cart or pallet and, with using the correct location codes provided on the box, put the stock in the correct location on the shelf and repeat this process until the assigned area is finished. The role involves stocking food shelves with a variety of products, pulling back stock and trash to the back room, working with management to ensure timely stocking, maintaining a friendly demeanor with customers, and working night shifts.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees