Overnight Cook

The Moore • Miami, FL

5d • Onsite

About The Position

The Moore is seeking a reliable, experienced, and self-motivated Overnight Cook to join our culinary team. The Overnight Cook is responsible for preparing and cooking high-quality meals during overnight hours, maintaining food safety standards, and ensuring a clean and organized kitchen. This role is crucial to supporting early breakfast service, room service requests, and any late-night dining needs.

Requirements

• High school diploma or equivalent preferred.
• Minimum of 2 year of kitchen or line cook experience; hotel experience a plus.
• Knowledge of food safety practices and ServSafe certification (or willingness to obtain).
• Ability to work overnight shifts, including weekends and holidays.
• Strong time management and multitasking skills.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare, cook, and present food items according to hotel standards and recipes.
• Maintain cleanliness and organization of the kitchen throughout the shift.
• Monitor food stock and report any shortages to the supervisor.
• Ensure food is stored properly and at correct temperatures.
• Follow food safety and sanitation procedures in compliance with local health codes.
• Assist with prepping ingredients for the next day’s service.
• Handle special guest requests for late-night dining or room service.
• Operate and clean kitchen equipment safely and effectively.
• Work independently with minimal supervision during overnight hours.

Benefits

• We offer a highly competitive salary and benefits package.
• This is a chance to be part of a community that doesn't just follow trends — it sets them.
• The Moore is a place where your ideas and contributions will be celebrated.
• By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED