Overnight Cook- Chemin A la Mer

Four Seasons Hotels and Resorts • New Orleans, LA

293d

About The Position

Four Seasons Hotel and Private Residences New Orleans is seeking a Cook to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests. The Line Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotel's Food and Beverage operations. The Line Cook prepares breakfast, lunch, and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities for learning and growth for line cook positions of all levels.

Requirements

• One to two years' experience working in Food & Beverage preferred.
• ServSafe certification required.
• Work authorization in the United States.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest orders from all outlets.
• Maintain a safe and sanitary work environment.
• Meet production requirements and quality standards.
• Work in a fast-paced kitchen environment.

Benefits

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Complimentary Accommodation at other Four Seasons Hotels and Resorts.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.
• Discounted parking.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation