Overnight Bread Baker

Stew Leonards•Yonkers, NY

1d•$18 - $20

About The Position

Baker is an entry-level baker who mixes ingredients and prepares product for baking. Bakery products, including breads, bagels, and other baked goods, are prepared according to standards, including the precise measurement of ingredients Team members work safely and adhere to all food safety and sanitation standards to provide customers with the highest quality bakery products.

Requirements

Must be 18 + years old
Baker experience Preferred, requires product knowledge
Safely operate mixers
Able to read, write and do simple math problems
Able to interpret, understand and follow instructions
Great customer service
Good oral communication
Team player
Flexible Schedule (ability to work overnight/mornings)
Weekends are a MUST

Responsibilities

Preparing baked goods based on established standards by measuring, mixing and molding dough to ensure proper weight and size and baked properly, quality and freshness while safely operating equipment
Reading and understanding recipes
Providing excellent customer service by greeting customers and responding to questions
Training other team members, as needed
Adhering to all health, sanitation and safety regulations
Perform other duties, as assigned