Overnight Bread Baker - Eataly Downtown

Eataly North America•New York, NY

12h•$17 - $19

About The Position

In Eataly’s 24-hour operating bakery, an Overnight Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations Follows proper proofing and baking techniques for each variety of bread Maintains a clean and sanitary food production area according to Department of Health standards Works towards mastering all shifts and production processes Performs other duties as required or assigned

Requirements

High school diploma or equivalent
1+ year of experience in a baker preparation position
Basic math and measuring skills
Good work ethic, communication and time management skills
Availability to work an overnight shift schedule.
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Nice To Haves

Post-secondary culinary program highly preferred

Responsibilities

Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
Follows proper proofing and baking techniques for each variety of bread
Maintains a clean and sanitary food production area according to Department of Health standards
Works towards mastering all shifts and production processes
Performs other duties as required or assigned