Overnight Baker

Corporate Office • Asheville, NC

4d • Onsite

About The Position

The Pastry Cook supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests.

Requirements

• Must be 18 years of age.
• High School Diploma or Equivalent
• Ability to work independently.
• Previous pastry experience required.
• Must be able to stand/walk for the entire duration of an 8 hour shift.
• Must be able to work the required shift beginning at 3 am.
• Must be able to lift 40 pounds.

Responsibilities

• Knowledge of daily pastry orders and preparations.
• Ability to handle cakes that are ordered at the last minute.
• Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery.
• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product.
• Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
• Prepares daily requisitions for supplies and food items for production.
• Reads and employs math skills to follow recipes.
• Ensure all equipment is clean and in working condition.
• Visually inspects, selects and uses only the freshest food products of the highest standard in preparation of all menu items.
• Maintain the highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and appetizing.
• Label and date all foods.
• Solely responsible for maintaining clean work station.
• Make sure all work areas are properly cleaned at end of shift and at end of evening.
• Recognize a deficiency with a dish and makes corrections.
• Measures and mixes ingredients to form dough or batter.
• Shapes dough for cookies, pies and pastries.
• Regulates oven temperatures for cooking.
• Prepares and cooks ingredients for pie fillings, puddings, custards and other desserts.
• Mixes ingredients for icing.
• Decorates cakes and pastries, blends sugar and icings.
• Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
• Keep floors dry and clean to avoid slip/fall accidents.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees