Overnight Baker - Olive and Finch Bakeshop

Olive and Finch • Denver, CO

12d • $20 - $25 • Onsite

About The Position

The Overnight Baker plays a vital role in bringing the Olive & Finch experience to life each morning. Working overnight in our production bakery, this team member prepares pastries, baked goods, and other scratch-made items that are distributed daily to our cafés and wholesale partners. The ideal candidate is detail-oriented, dependable, and passionate about high-quality baking.

Requirements

• 1–2 years of professional baking or pastry experience preferred (commissary or production bakery experience a plus).
• Strong attention to detail, consistency, and organization.
• Ability to work independently in an overnight setting.
• Comfortable working in a fast-paced environment and meeting production timelines.
• Ability to lift up to 50 lbs and stand for extended periods.
• ServSafe or food handler certification preferred.

Responsibilities

• Prepare, mix, scoop, proof, and bake a variety of pastries, croissants, muffins, cookies, and other baked goods according to Olive & Finch recipes and standards.
• Follow daily production sheets to ensure accurate quantities for all café and wholesale orders.
• Properly label, cool, and store baked items for next-day delivery and service.
• Maintain cleanliness and organization of the bakery workspace, including ovens, mixers, and prep areas.
• Monitor product quality and consistency; notify management of any ingredient or equipment issues.
• Adhere to food safety and sanitation standards at all times.
• Assist with prep work for upcoming shifts (mixing batters, scaling ingredients, etc.).
• Support the pastry team as needed to meet daily and seasonal demands.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees