Overnight Baker
Patisserie 46•Saint Paul, MN
413d
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About The Position
The Overnight Baker position at Rose Street Bread Lab involves working in a dedicated production facility that specializes in crafting artisanal breads and viennoiserie. This full-time role requires working overnight hours from 2 AM to 10 AM, focusing on the preparation of high-quality baked goods for both retail and wholesale clients. The ideal candidate will have a strong background in baking, particularly with yeasted products, and will be expected to work both independently and as part of a team.
