This is not an official description, but represents major responsibilities a new hire can expect to perform. You could expect the position of a baker to include the following: DUTIES: • Provide friendly and courteous service to customers • Regular, reliable attendance is an essential function of the job. • Assist customers with product selections, including suggestive selling • Process incoming products from bakery plant and direct store delivery vendors • Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes • Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans • Proofs dough and bakes in oven using peel • Inspect product for quality during and after baking and make adjustments to process as required • Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities • Package fresh-baked products • Slice and wrap fresh baked bread • Stock product displays in cases and on shelves • Rotate product and straighten displays • Prepare out-dated product for the thrift stores • Bake cookies • Record inventory of supplies and order stock from main storeroom • Complete production sheets and other records as required • Constantly clean work area and equipment following company safety and sanitation procedures • Other duties will be assigned at the discretion of the store management